Our Greek-style pizza has been bringing patrons down to Roosevelt Drive for over thirty-five years when our owner, Gus Markos, founded the location in 1984. Apollo Pizza is famous throughout the Valley and beyond for its legacy of handcrafted pizzas, grinders, calzones, salads, wings, and more.
We offer a full menu of traditional toppings for the purists, as well as a unique selection of specialty pizzas for a seriously gourmet experience! Our dough is made from scratch and stretched by hand, daily. Our red and white pizza sauces are prepared right here in our back kitchen using Gus' special recipes. The unique cheese blend that tops each pie is hand shredded to maximize taste and texture. Pizza is serious business to us and we craft our pies with the freshest and highest quality ingredients - THIS is why pizza lovers love our pizzas!
At Apollo Pizza, the safety and well-being of our patrons is very important to us.
In keeping with our commitment to quality and the safe handling of food for our customers, we have deep cleaned with bleach and antimicrobial solvents.
This cleaning process is maintained on a daily basis and will continue as long as we are open to the public.
Our kitchen staff will continue to exercise safe food handling procedures and any additional precautions will be taken as directed by local and national health authorities.
